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Trader's Edge with Frank Covino, Charles Brooks & Christian Soto, Wednesdays at 9 AM
The Book Biz with Drew Nederpelt, Mondays at 4 PM
Around the Market in 30 Minutes, Fridays at 4:30 PM
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Two Hungry Women, Tuesdays at 4:30 PM
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Airs Tuesdays 4:30-5:00 P
"Two Hungry Women" is a show about two women's love and passion
for great food, wine, restaurants, cookbooks, and anything food related!
Debra Ponzek is the owner of Aux Délices gourmet food shop, and
her foodie pal, Lynn Manheim, is the cooking school director for Aux Delices.
Though each entered the culinary world at different points in their lives,
they both have a big appetite for fun culinary adventures, sharing their
knowledge about food, great cooking tips, and super easy recipes. They
share their favorite places to eat, food trends they love and hate, kitchen
gadgets they can't live without, and much more! Guests who share their
passion for food and wine will also be highlighted on the show!
www.auxdelicesfoods.com
info@auxdelicesfoods.com
Biography
Debra Ponzek graduated from the Culinary Institute of America in 1984.
After many impressive positions in the culinary circles, she was selected
one of the "Ten Best New American Chefs" by Food & Wine
magazine by the early age of 28. In 1990, Debra was named "Chef of
the Year" by the Chefs of America Association, and a year later was
the recipient of the coveted "Rising Chef of the Year" award
by the James Beard Foundation. Debra was also the first American to receive
the prestigious "Moreau Award" for culinary excellence from
the Frederick Wildman and Sons Company. Debra left Montrachet in June
1994 to move to Connecticut with her husband to open Aux Délices,
a gourmet prepared food shop, café, and catering business in Greenwich.
Aux Délices Events, a full-service catering and event planning
division, handles parties of all sizes, from corporate galas, fancy balls,
grand openings, and fund raisers, to weddings and private dinner parties.
A second retail store was opened in downtown Greenwich in the fall of
2000 and the latest Aux Délices store opened in Darien in 2004.
Debra's first cookbook, French Food, American Accent: Debra Ponzek's Spirited
Cuisine was published by Clarkson Potter, a division of Random House,
in the spring of 1996. Her second book, The Summer House Cookbook, was
released in May 2003 to glowing reviews ("However gloomy or rainy
the weather, a peek into 'The Summer House Cookbook'
is like a ray
of sunshine." - Barbara Albright, Associated Press). Her third book,
The Family Kitchen, was published in 2006 by Clarkson Potter.
Debra Ponzek has been the subject of articles in the New York Times,
Redbook, Ladies' Home Journal, Fine Cooking, Elle, Metropolitan Home,
Nation's Restaurant News, Greenwich Magazine, Victoria Magazine, Food
& Wine, Parenting, O, The Oprah Magazine, as well as numerous local
and regional magazines and newspapers. Debra's television credits include
appearances on Late Night with David Letterman, The Today Show, the CBS
Morning Show, The Food Network with Sarah Moulton, PBS, Lifetime Television,
and others.
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